| Holmesterne
Foods, as we know it today, was formed in 1994 by Martin
Sterne and Keith Tindell who collectively have over
50 years experience within private and public quoted
food businesses.
Holmesterne
Foods has a proven history of success and innovation
within the meat supply and added-value food business
at national and regional levels and with multiple
retailers.
|
|
Holmesterne
Foods has again secured grade A British Retail Consortium
accreditation with SAI Global on all three of their
North Yorkshire based factories.
Holmesternes Managing Director Keith Tindell says,
Im really pleased weve achieved top
accreditation across all 3 factories. Its become
increasingly difficult to keep A grade status because
of more stringent guidelines on allergens, environmental
issues, waste reduction and disposal. |
|
The
'No Time to Cook' Range of meals from Holmesterne Foods
is designed to revolutionise food preparation for food
service, the wholesale trades, publicans and many other
markets where speed and convenience are of the essence.
A selection of popular dishes has been especially selected
and prepared to suit most tastes and budgets.
|