Turning your food vision into commercial reality
As our customers strive to differentiate their food products in their market places, Holmesterne’s Development Kitchen has been playing its own significant part in helping them to achieve their objectives.
These days the Kitchen is very much at the heart of our business with customers briefing us to turn their food ideas and projects into commercial reality. As a result the Kitchen is now playing its own significant part in the overall growth of the company and our customer base.
Our processes are business and results driven; we start by understanding your brief, positioning ourselves as part of your team, and placing a strong emphasis on communication at all stages of a project.
We believe we set ourselves apart from our competition through our speed of response and quick turnaround of samples. We employ the skills of an experienced team of chefs and food technologists whose backgrounds across commercial and retail catering bring expertise to bear in the creation of bespoke meal centres.
As a result we are fully equipped to tackle exciting new opportunities that are constantly evolving.
Download our Guide to Turning your food vision into commercial reality