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Automation of ‘Pigs in Blankets’ line at Holmesterne Foods more than doubles weekly output

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Investment in automation is paying significant dividends at Holmesterne Foods as improvements to manufacturing processes are made to a vital line at the company’s Brompton-on Swale No1 site.

Holmesterne’s ‘Pigs in Blankets’ business has developed significantly over the past 18 months with the company supplying principally to Hot Counter customers. With demand consistently outweighing production capacity a series of changes have now been implemented which are impacting on a number of key fronts.

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Investment in engineering fundamental to Holmesterne Foods growth plans

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Proud to be ‘Yorkshire’!

Holmesterne Foods is a company with a proud Yorkshire heritage. Founded over 30 years ago by Yorkshire man Keith Tindell the company remains ever faithful to its roots and principles.

Managing Director Keith is still at the helm of this established food manufacturing business, having guided it to a position of strength and authority within its market places. Today Holmesterne supplies a very broad range of raw and cooked meat and vegetable products to customers across retail, manufacturing and food service, including the UK’s leading supermarkets.

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Seasoned food manufacturing industry professional joins Holmesterne

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Shaun Bedford joins the senior management team at North Yorkshire based Holmesterne Foods as Head of Operations following a short period in the role of consultant to the company. A highly experienced food manufacturing professional, Shaun has worked in the permanent and interim market for over 30 years and has a proven record of achievement within the UK and overseas meat and food sectors.

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