Holmesterne’s progressive Development Kitchen achieves above average success rates for customer food launches
- Published: Thursday, 08 June 2017 12:47
Here at Holmesterne we have been making a significant programme of investment into our onsite Development Kitchen. This is in direct response to a growing demand from customers wishing to bring new food ideas and meals to market. The Kitchen is very much at the heart of the business and now benefits from new equipment and a dedicated team of skilled food technicians headed by Development Chef Richard West.